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Julius Rotiken

Assistant Chef

Rotiken is the Assistant Cook at TMT, where his culinary skills and dedication to quality support the kitchen's daily operations. His contributions are essential in preparing a wide range of dishes, ensuring that every meal served meets the high standards expected by our team. His teamwork and passion for cooking greatly enhance the dining experience at TMT, making him a valued member of our culinary team. Rotiken previously was engaged in the scholarship holiday clubs as a cook. He was later absorbed into The Maa Trust as our Assistant cook. He has over 2 years of experience and continues to grow under the mentorship and training of our head cook, Soit.

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